Spring planting doesn’t start when the air feels warm, It...Read More
Table Queen Acorn Squash is a delicious winter squash variety that can be grown year-round in temperate climates. This variety produces large, hard-shelled fruits that are dark green in color. They have a unique acorn shape and can be stored long after harvesting. This is a must have variety for home cooks who wish to have garden staples well into the winter months. Try roasting in the oven sliced, halved, or even stuffed!
NAME: Squash (Cucurbita pepo var. turbinata)
VARIETY: Table Queen Acorn
DAYS TO MATURITY: 80 – 85
POLLINATION: Open Pollinated
TYPE: Annual
HARDINESS ZONE: Zones 3 – 11
SUNLIGHT: Full Sun
SOIL: Fertile soil with a pH between 6.5 – 7.0
PLANT HEIGHT: 16 – 26 inches, vining
SPACING: 4 – 5 feet
TEMP: 50 – 85°F
These seeds do not required stratification.
To learn more about Stratification, click here!
Start seeds 2 weeks before your last local spring frost.
Sow 2 seeds 1/2 inch deep in a cell tray or in 4 inch pots that have properly moistened seed starting mix.
Provide a heated area or heat mats to keep the soil temps at 60 to 70°F.
Supply fluorescent/LED grow lights 3 inches above the cell trays or pots, 12 hours on, 12 hours off.
Keep the soil moist until seedlings sprout, germination will occur in 5 to 10 days.
Remove all but 1 seedling per each cell or pot as soon as they are 2 inches tall.
Once the soil reaches 60°F, direct sow into your pre-prepared beds, one seed 1/2 inch deep every 12 inches in rows that are spaced 3 feet apart.
Water generously and germination will occur in 5 to 10 days.
Once seedlings emerge, thin seedlings so they will are spaced 3 feet apart, which will allow them to have the space to fully mature and produce large crops; overcrowded plants will produce less.
In cool climates, Acorn Squash seeds should be started indoors.
Prep your planting beds by picking a spot that gets full sun and has loose, fertile soil with a pH of 6.0 to 6.8, removing any surrounding weeds and adding ample compost.
Avoid getting the leaves wet as this can cause diseases such as rot or mildew.
Acorn Squash plants have shallow root structures, so when the vines begin to develop, add a layer of mulch to help conserve moisture, control weeds and keep the squashes clean from too much soil contact.
Acorn squash is ready for harvest when the fruit has reached its full size and the rind is hard and deep green in color, usually around 85 days.
Use a sharp knife or pruning shears to cut the squash from the vine, leaving a short stem attached.
Handle the squash carefully to avoid bruising or damaging the skin.
Store harvested squash in a cool, dry place with good air circulation. They can last for several weeks to several months, depending on storage conditions.
