Spring planting doesn’t start when the air feels warm, It...Read More
Round Zucchini is a distinctive variety that is characterized by its compact and bushy growth. With large, dark green leaves and sturdy stems covered in coarse hairs, the plant produces vibrant yellow, trumpet-shaped flowers that add to its visual appeal. This plant yields round-shaped zucchinis, best harvested when around 3 to 4 inches in diameter to ensure optimal tenderness. These zucchinis feature a smooth, green skin, offering a mild flavor and firm texture, making them versatile for various culinary applications. Thriving in warm temperatures and well-draining soil, the Round Zucchini is well-suited for both home gardens and container gardening. Regular harvesting not only ensures a consistent supply of these nutritious vegetables but also stimulates ongoing fruit production. This variety is perfect for stuffing and baking, since the shape allows for it to be cut in half into a bowl shape and stuffed with your favorite ingredients.
NAME: Zucchini (Cucurbita Pepo)
VARIETY: Round
DAYS TO MATURITY: 50 – 60 days
POLLINATION: Open Pollinated
TYPE: Annual
HARDINESS ZONE: Zones 3 – 12
SUNLIGHT: Full Sun
SOIL: Fertile, loose soil with a pH 5.8 – 6.7
PLANT HEIGHT: 12 – 24 inches
SPACING: 36 – 48 inches apart
TEMP: 55 – 95°F
These seeds do not required stratification.
To learn more about Stratification, click here!
Start seeds 1 week before your last local spring frost.
Sow 2 seeds 1/2 inch deep in a cell tray or in 4 inch pots that have proper, moistened seed starting mix.
Provide a heated area or heat mats to keep the soil temps at 60 to 70°F.
Supply fluorescent/LED grow lights 3 inches above the cell trays or pots, 12 hours on, 12 hours off.
Keep the soil moist until seedlings sprout, germination will occur in 5 to 10 days.
Remove all but 1 seedling per each cell or pot as soon as they are 2 inches tall.
Once the soil reaches 60°F, direct sow into your pre-prepared beds, one seed 1/2 inch deep every 12 inches in rows that are spaced 3 feet apart.
Water generously and germination will occur in 5 to 10 days.
Once seedlings emerge, thin seedlings so they will are spaced 3 feet apart, which will allow them to have the space to fully mature and produce large crops; overcrowded plants will produce less.
In cool climates, Round Zucchini seeds should be started indoors.
Prep your planting beds by picking a spot that gets full sun and has loose, fertile soil with a pH of 6.0 to 7.5, removing any surrounding weeds and adding ample compost.
Avoid getting the leaves wet as this can cause diseases such as rot or mildew.
Zucchini plants have shallow root structures, so when the leaves begin to develop, add a layer of mulch to help conserve moisture, control weeds and keep the squashes clean from too much soil contact.
Harvest round zucchini when they reach 4-6 inches in diameter for best flavor and tenderness.
Use a sharp knife or pruning shears to cut the zucchini from the plant, leaving a short stem attached.
Regular harvesting encourages continued production.
Additionally, the blossoms can be harvested for culinary use.
